![]() ![]() #PARMESAN POTATO STACKS FREE#Don’t have asiago cheese? Feel free to sub in cheddar, gruyere, or swiss instead!.Tips on parmesan au gratin potato stacks recipe All of these mini potato stacks disappeared so quickly at my house when I made them! I know I will be making these potato stacks very regularly, they are really that good! Ingredients 6-8 little russet potatoes sliced thin 3 tablespoons of butter, melted (extra butter if you want to butter your tin or you can use a spray) 3 tablespoon parmesan cheese 1. The crispy cheese at the bottom with all of the sauce melted in is really quite addicting and delicious. My favorite part of these parmesan au gratin potato stacks was the extra crispy stacks. They have the same thinly sliced potatoes with loads of cheese but the spin on au gratin potatoes is baking them in a muffin tin so you have a little bite sized side dish! I popped out to the store a few days back and got a 5lbs bag of yellow potatoes and decided to whip up a batch of these parmesan potato stacks! Now these crispy parmesan au gratin potato stacks are inspired by classic cheesy au gratin potatoes. Potatoes are convenient and a staple around the world. I love the versatility, it’s so easy to give them incredible flavors. Parmesan: Use freshly grated parmesan rather than pre grated for the best flavor and texture. Mince it finely before adding to the butter. Garlic: Use fresh garlic for the best flavor. Step 2 Stir together oil, Parmesan, oregano, thyme, vinegar, mustard, garlic, salt and pepper in a large bowl. Remove to a paper towel-lined baking sheet and get to eating. Slice into inch-thick planks and deep fry in 325☏ oil until golden-brown and crispy. Next, remove the giant potato block from the pan and trim off the edges. The butter is melted before being tossed with the potato slices. Lightly grease wells of a 12-cup muffin pan with oil. Let sit in the fridge overnight (10 to 12 hours). Potatoes are my absolute favorite side dish. If you use unsalted, add in a pinch of salt. Parmesan Au Gratin Potato Stacks – An easy side dish filled with flavor! Yellow potatoes thinly sliced and layered with a garlic cream sauce, parmesan, and asiago cheese, baked in a muffin tin! #PARMESAN POTATO STACKS PLUS#Make a delicious and convenient meal for your family tonight with potatoes! Ingredients: 2 tablespoons unsalted butter, melted 2 tablespoons olive oil 2 tablespoons grated parmesan cheese, plus extra for garnish 1 teaspoon chopped. Thank you Potatoes USA for sponsoring this post. ![]()
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